Chocolates and Creams is a new start-up cake company in Cagayan de Oro. Specializing in premium chocolate cakes that would delight your eyes of how they decorate it as well as the exquisite taste of chocolate and fusion of other flavors. You will definitely get “The taste of dreams” as there slogan says. Started by former classmates in Xavier University Food Technology Melody Tan and Shela Mae Camarinta. They have worked in Singapore in a popular pastry shop and applied there experience of creating great looking chocolate cakes with a twist of there own for Filipino taste-buds.





The delightful eggs above don’t only look great but taste so good with creams on top and delicious custard inside. It doesn’t have a name yet that is why I will just describe it. Its like eating balut for sweet tooth like me.







The caramel cashew cheesecake above is the best tasting cheesecake I ever had. The unique blend of caramel, cashew nuts and cheese cake that melts in your mouth is the most wonderful experience of having a dessert, you should try this.

The cakes above are price around P900 and can be ordered 2 days in advance at there house on Fernhill St. fronting Saint Ignatious Country Kitchen. You can also visit there Facebook page or contact them thru this numbers 0917.757.9612 or 0908.471.3254 for your orders.