New year celebration is getting nearer and all preparation for the family salo-salo is being plan now. Sinugba or lechon is always present during this holiday celebration and here is a great new sauce to compliment it. Introducing Kataste (pronounce ka-tas-te) short for Kagay-anon Taste as the owner coined it. This traditional sauce contains oyster extract blended with spices and sweetness of sugarcane that makes it perfect for dipping on roasted foods, fried dishes and for grilling.

Kataste is the first oyster meat sauce manufactured in the city, it adds up a savory taste to any of your favorite dishes. The recipe of the sauce was develop and formulated since 2003 by a local river guide chef in the Cagayan de Oro river white water rafting adventures. The founder took years in developing and refining the perfect and finalize first finest sauce in town. Try it out! you can buy this sauce at there outlet at 14th – 21st St. near Lourdes College Macasandig area, or you may contact there number at 0915-4430-588.

There are two variants of this sauce one is the original blend which is price at P65 for a 250ml bottle and the Hot & Spicy variant at P58 per bottle.